![]() ![]() We learned that a few weeks ago, Chef McCall and his culinary team brought in first place at the Taste of Elegance Pork competition, and will go to Napa Valley representing Tennessee. ![]() We learned that the corn bread is made with the recipe from Chef’s grandmother.Ī Menu was designed specifically for us Nashville Food Bloggers. The wall in the private dining room captivated me with old time recipes in frames. They wanted to be Omni Nashville, creating a Nashville hospitality experience, not found elsewhere. They didn’t want to just be the Omni in Nashville. Omni put their heart into Nashville by capturing the soul of the city. They took us on a journey, detailing the Omni Nashville story. The staff of the hotel didn’t just put food on the table. They chose a coffee house that is truly near and dear to us, as we use Bongo Java beans in our Rancho Silvia at home.Īs we food bloggers arrived, with our smart phones and taste for good food, we were impressed with the attention to detail. This may be one of the coolest things I’ve seen in a hotel yet, because they didn’t choose a national chain. If you want a good cup of coffee or the best latte in town, locally owned Bongo Java resides right in the hotel. They do three different biscuits, a sweet, a savory and a classic buttermilk. They claim that they’ve already served 500,000 biscuits since September 30th. They will start their Nashville day at the Biscuit Bar. ![]() Kitchen Notes does a huge breakfast business, probably as business travelers get ready for their meeting or head over to the convention center. The Omni Nashville has captured this Nashville balancing act through glorious food and hospitality, knowing that many of it’s guests will be weekly trotters, while many will only see Nashville for a few nights during a convention.Īs a Nashvillian, I’m proud of what they’ll experience through an Omni Nashville stay or visit for dining. It has a treasured history in country roots, but is clearly moving forward, as an important city and major travel destination as marked by the new Music City Center. While Nashville is down to earth and approachable, it’s not a backwards town. This is done with exposed steel, a breathtaking chandelier, integration with the Country Music Hall of Fame and Museum and some well prepared Southern Food that I’m going to tell you all about. Prior to this visit, I knew very little about this new spectacular hotel which has embraced the soul of Nashville in the deepest way possible, bridging it’s country roots with a modern day, urban appeal. We were treated to a sit down dinner, prepared by Chef Peter McCall, at Kitchen Notes, cocktails at Bar Lines and if that wasn’t enough, we were armed with swag bags on our way out. *Our meal was provided by Kitchen Notes.A few weeks the Nashville food bloggers were special guests at the Omni Nashville Hotel. I cannot recommend this restaurant enough whether you’re a Nashville local or planning a trip soon! Now, excuse me while I try and recreate those chicken & waffles! Even the dishes were beautiful! They take reservations so you have no excuse not to visit (because who has time for a 2 hour wait when you’re starving).Ī huge thank you to Kitchen Notes for hosting us during our visit. The restaurant is so elegant, with chic decor and local flea market finds. Since we were dining inside the hotel, valet was a breeze and so convenient with two toddlers in tow. I especially loved the Southern hospitality from the staff of Kitchen Notes as well as the Omni. What more could you ask for when you’re 5 years old? Speaking of 5 year olds, Kitchen Notes is very kid friendly but also appropriate for couples, a group of girlfriends, or if you just want fly solo. From french toast to pastries, we most definitely stuffed ourselves silly. The Nashville Hot Chicken & Waffle still leaves my mouth watering. This was hands down the best buffet I have ever experienced. Aside from an array of menu choices, they also have a full breakfast buffet, biscuit bar, and cereal bar. Everything they offered was incredible, and they sure offered a lot. They use high quality ingredients and partner with regional farms and businesses to bring their menu items to life. It’s a Southern-inspired restaurant with a farm-to-fork philosophy. On our recent trip to Nashville, we had the pleasure of enjoying breakfast at Kitchen Notes inside of the Omni Hotel.
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